2022 Technical Specifications

Grape Varieties 85% Gamay; 15% Pinot Noir
Classification AOC Bourgogne Gamay
Region Bourgogne
Used Oak Only Yes
Production Details Manual harvest with 30% whole bunches; three weeks of fermentation with very gentle extraction; matured for 12 months in oak barrels, with no new barrels used.
Tasting Notes Black fruit, blackcurrant, blueberry and subtle spice; pleasant mouthfeel.

2019 Technical Specifications

Grape Varieties 85% Gamay; 15% Pinot Noir
Region Bourgogne
Used Oak Only Yes
Production Volume 22,135 bottles
Bottles22,135
Tasting Notes Black fruit, blackcurrant, blueberry and subtle spice; pleasant mouthfeel.

2018 Technical Specifications

Grape Varieties 85% Gamay; 15% Pinot Noir
Classification AOC Bourgogne Gamay
Region Bourgogne
Sites 40% Chénas; 15% Fleurie; 30% Moulin-à-Vent; 15% Bourgogne Pinot Noir and Hautes-Côtes de Nuits
Used Oak Only Yes
Production Volume 32,948 bottles
Bottles32,948
Tasting Notes Brambly red fruit, raspberry preserve, crushed strawberry, pepper, cassis, tobacco and stewed berries; smooth texture and round tannins.

2015 Technical Specifications

Grape Varieties 85% Gamay; 15% Pinot Noir
Classification AOC Bourgogne ordinaire
Region Bourgogne
Sites 30% Moulin-à-Vent; 50% Chénas; 20% Bourgogne Pinot Noir
Production Volume 19,590 bottles
Bottles19,590

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