2023 Technical Specifications
Alcohol 14.0%
Region Bourgogne
Contains Added Sulfites Yes
Production Details The finished wine is reported with sugar below 3 g/L and acidity of 4.5 g/L, with the acidity basis unspecified. It was aged on lees for 10–12 months and then blended in stainless-steel tanks for 2–4 months.
Tasting Notes Ripe fruit, mineral finish, balanced; golden color and a fruity aroma.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2513827 | — | — | wine-searcher.com ↗ |