2023 Technical Specifications
Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window 2026–2028
Region Bourgogne
Soil Calcareous marl containing clay
Sites Les Chaponnières, Morey-Saint-Denis
Closure Cork
Production Details The listing describes biologique cultivation and maturation for 14–16 months in barrels previously used one to three times.
Tasting Notes Neal Martin (Vinous, November 2024) described red cherry, cranberry and light rose-petal aromas, medium body, energy, slightly chalky tannins and a poised finish. Jasper Morris (Inside Burgundy, November 2024) noted fresh raspberry and cherry fruit with fine length and no sign of dilution.
Critics Ratings 88
Vintages
2022 Technical Specifications
Alcohol 12.93%
Residual Sugar 1 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Pinot Noir
Region Bourgogne
Sites Fruit from Morey-Saint-Denis and Chambolle-Musigny
Vine Age Some vines over 50 years
Natural Yeast Yes
Production Details The grapes were destemmed, naturally fermented after a cold maceration lasting a few days, and matured for about 12 months with a small proportion of new barrels. The source describes the wine as organically produced and lists finished-wine analytics as total acidity 68.9 meq/L / '5.17 g Tartárico' (the page does not explicitly print /L for the latter), volatile acidity 11.4 meq/L and dry extract 26.1 g/L.
Tasting Notes Ripe black and red fruit, including cassis, cherries and blackberries, with forest-floor and spice notes; savory and vibrant on the palate with soft tannins and good complexity.
Food Pairing Roasts, seared tuna, grilled meats and medium-flavoured cheeses
Sources: www.cellarvinhos.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1521159 | — | — | wine-searcher.com ↗ |