2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 95% Chardonnay, 5% Pinot Beurot (Pinot Gris)
Drinking Window 2026–2030
Classification Bourgogne AOC, regional level
Region Bourgogne
Fermentation Vessels Barrels
Unfined Yes
Unfiltered Yes
Serving Temperature 12°C · 54°F
Production Details The 2022 listing describes organic farming, direct pressing, barrel fermentation, six months' maturation in barrel followed by three months in tank, without fining or filtration. The official importer separately states that no SO2 was added in 2022; this does not establish absence of naturally occurring sulfites.
Tasting Notes Pale bright gold; white flowers, fresh almond, ripe lemon, chalky minerality and a lightly buttery note; pure, taut and saline palate with a long finish.
Food Pairing Shellfish and raw seafood, sole, asparagus risotto, roast poultry, young Comté, Beaufort or aged goat cheese.
Vintages
2020 Technical Specifications
Region Bourgogne
Production Details No added SO2 in 2020; this does not establish that the finished wine contained no sulfites.
Sources: www.beckywasserman.com ↗ · Compare this vintage
Producer Information
Website
Address
12 Rue Chanoine Donin, 21420 Savigny-les-Beaune, France
Phone
+33 (0)3 80 21 50 57
Email
Owner
Chisa Bize; Marielle Bize