2019 Technical Specifications
Alcohol 14.5%
Grape Varieties Chardonnay
Region Bourgogne
Fermentation Vessels One-third in partially new barrels; the balance in stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Production Details The fruit came from the Fixin area. Following alcoholic fermentation, maturation continued for 16–18 months, with most of that period spent on the lees. The source lists an ageing potential of 10 years.
Tasting Notes Fresh and pure, with citrus, dried fruit and fresh-butter aromas; the palate combines volume, roundness and lively acidity.
Food Pairing Spring-mushroom fricassee; Beaufort cheese soufflé; sea bass with lemongrass
Vintages
2018 Technical Specifications
Alcohol 15.0%
Grape Varieties Chardonnay
Region Bourgogne
Fermentation Vessels One-third in partially new barrels; the balance in stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Production Details The fruit came from the Fixin area. Following alcoholic fermentation, maturation continued for 16–18 months, with most of that period spent on the lees. The source lists an ageing potential of 10 years.
Tasting Notes Fresh and pure, with citrus, dried fruit and fresh-butter aromas; the palate combines volume, roundness and lively acidity.
Food Pairing Spring-mushroom fricassee; Beaufort cheese soufflé; sea bass with lemongrass
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1232396 | — | — | wine-searcher.com ↗ |