Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $39.89Original €35.50≈ £29.99 | hotel.olivier-leflaive.com ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Region Bourgogne
Soil Calcareous clay and silty clay
Estate Grown Yes
Sites Eight estate plots in Puligny-Montrachet, totaling approximately 4 hectares
Vine Age 35
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details HVE Level 3 viticulture; 100% manual harvest; vineyard elevation 230–250 m. The wine used 100% whole grapes and underwent 24-hour static settling. Maturation lasted 15 months, including 5 months in stainless steel; the oak program used 100% barrels, including 15% new oak. Recommended serving range is 10–12°C.
Tasting Notes Straight and precise, with minerality, citrus and lemon, delicate texture, freshness, depth, length, and an elegant expressive finish
Food Pairing Veal blanquette, paella, or zucchini pasta
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2031
Region Bourgogne
Soil Calcareous clay and silty clay
Estate Grown Yes
Sites Eight old-vine estate plots in Puligny-Montrachet, totaling approximately 4 hectares
Vine Age 35
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; vineyard elevation 230–250 m. The wine used 100% whole grapes and underwent 24-hour static settling. Maturation lasted 15 months, including 5 months in stainless steel; the oak program used 100% barrels, including 15% new oak. Recommended serving range is 10–12°C.
Tasting Notes Subtle and reserved nose, smoky note, pronounced sapidity, and a finish showing wood and biscuit nuances
Food Pairing Salmon blanquette, paella, or zucchini pasta
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2023-2031
Region Bourgogne
Soil Calcareous clay and silty clay
Harvest Dates Harvest began on 20 September 2021
Estate Grown Yes
Sites Eight estate plots in Puligny-Montrachet, totaling approximately 4 hectares
Vine Age 35
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; vineyard elevation 230–250 m. The wine used 100% whole grapes and underwent 24-hour static settling. Maturation lasted 15 months, including 3 months in stainless steel; the oak program used 100% barrels, including 10% new oak. Recommended serving range is 10–12°C.
Tasting Notes Discreet first nose, saline notes, amplitude and concentration on the palate, white flowers, tension, and serious intensity
Food Pairing Salmon blanquette, paella, or zucchini pasta
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2022-2028
Region Bourgogne
Soil Calcareous clay and silty clay
Harvest Dates Harvest took place entirely during August 2020
Estate Grown Yes
Sites Eight old-vine estate plots in Puligny-Montrachet
Vine Age 35
Fermentation Vessels Oak barrels
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; vineyard elevation 230–250 m. The wine used 100% whole grapes and underwent 24-hour static settling. Maturation lasted 12 months, including 4 months after blending in bulk; the oak program used 100% barrels, including 10% new oak. Recommended serving range is 10–12°C.
Tasting Notes White flowers including hawthorn, dried fruit, a direct attack, breadth, silky texture, fruity and mineral return, with light toasted and buttery notes
Food Pairing Salmon blanquette, paella, or zucchini pasta
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Region Bourgogne
Soil Calcareous clay and silty clay
Estate Grown Yes
Sites Eight old-vine estate plots in Puligny-Montrachet
Vine Age 35
Oak Types Oak
Production Details Sustainable viticulture; 100% manual harvest; vineyard elevation 230–250 m. Grapes were sorted on arrival to retain healthy fruit at optimal ripeness; 30% remained whole berries and 70% were crushed. Maturation lasted 12 months, including 4 months in stainless steel; the oak program used 100% barrels, including 15% new oak. Recommended serving range is 10–12°C.
Tasting Notes White-fleshed fruit including pear and peach, buttery notes, freshness, creamy texture, tension, seriousness, and Puligny-like intensity
Food Pairing Fish, shellfish, or white meat
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan