Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $29.78Original €26.50≈ £22.39 | hotel.olivier-leflaive.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026-2033
Region Bourgogne
Soil Silty clay
Sites Around twenty plots in the Côte de Beaune, from Santenay to Pernand-Vergelesses
Vine Age 30
Fermentation Vessels Open vats
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Oak Types Oak
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. The grapes were 100% destemmed and underwent 15 days of alcoholic fermentation in open vats. Maturation lasted 16 months, including 4 months in stainless steel; oak barrels were used, with 12% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Bright ruby; intense, expressive warm-bigarreau aroma; silky and juicy palate with fresh acidity; delicate, elegant spicy finish
Food Pairing Parsley ham or pâté en croûte
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2032
Region Bourgogne
Soil Silty clay
Sites Around twenty plots in the Côte de Beaune, from Santenay to Pernand-Vergelesses
Vine Age 30
Fermentation Vessels Open vats
Oak Details 12% First Fill New Oak
First Fill New Oak12%
Oak Types Oak
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. The grapes were 100% destemmed; alcoholic fermentation in open vats lasted 15–20 days. Maturation lasted 16 months, including 5 months in stainless steel; 70% of the wine was matured in oak barrels, with 12% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Fleshy red and black fruits, aromatic richness, concentration, generous body and velvety texture
Food Pairing Parsley ham or pâté en croûte
Sources: olivier-leflaive.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2027
Region Bourgogne
Soil Silty clay
Sites Around twenty plots in the Côte de Beaune, from Santenay to Pernand-Vergelesses
Vine Age 30
Fermentation Vessels Open vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Oak Types Oak
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. The stated 60 hl/ha is the maximum authorized yield, not an actual vineyard yield. The grapes were 100% destemmed; alcoholic fermentation in open vats lasted 15–20 days. Maturation lasted 16 months, including 5 months in stainless steel; 80% of the wine was matured in oak barrels, with 15% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Black fruit and raspberry, with a slightly tannic and structured palate
Food Pairing Parsley ham or pâté en croûte
Sources: olivier-leflaive.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2027
Region Bourgogne
Soil Silty clay
Harvest Dates Harvest began 20 September 2021
Sites About twenty plots from Puligny-Montrachet to Pernand-Vergelesses in the Côte de Beaune, plus old Hautes-Côtes vineyards
Vine Age 30
Fermentation Vessels Open vats
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. The stated 60 hl/ha is the maximum authorized yield, not actual yield. The lot comprised 20% whole grapes and 80% destemmed grapes and underwent 17 days of alcoholic fermentation in open vats. Maturation lasted 16 months, including 5 months in stainless steel; oak barrels were used, with 18% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Strawberry and raspberry aromas; fresh, elegant palate with crunchy fruit and fine tannins
Food Pairing Parsley ham or pâté en croûte
Sources: olivier-leflaive.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2022-2026
Region Bourgogne
Soil Silty clay
Harvest Dates Harvest took place entirely during August 2020
Sites Around twenty plots in the Côte de Beaune, from Santenay to Pernand-Vergelesses
Vine Age 30
Fermentation Vessels Open vats
Oak Details 18% First Fill New Oak
First Fill New Oak18%
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. The lot comprised 20% whole grapes and 80% destemmed grapes; alcoholic fermentation in open vats lasted 15–20 days. Maturation lasted 16 months, including 5 months of bulk blending; oak barrels were used, with 18% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Strawberry and raspberry aromas; fresh, elegant palate with crunchy fruit and fine tannins
Food Pairing Meat pies and spicy dishes
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2021-2026
Region Bourgogne
Soil Silty clay
Sites Around twenty plots in the Côte de Beaune, from Santenay to Pernand-Vergelesses
Vine Age 30
Fermentation Vessels Open vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. The stated 60 hl/ha is the maximum authorized yield, not actual yield. Fruit was sorted at the cellar for health and optimal ripeness, then 100% destemmed. Alcoholic fermentation in open vats lasted 19 days. Maturation lasted 16 months, including 4 months in stainless steel; oak barrels were used, with 15% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Strawberry and raspberry aromas; fresh, elegant palate with crunchy fruit and fine tannins
Food Pairing Meat pies and spicy dishes
Sources: olivier-leflaive.com ↗ · Compare this vintage
2018 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2020-2025
Region Bourgogne
Soil Silty clay
Harvest Dates 27 August-15 September 2018
Sites Around twenty plots in the Côte de Beaune, from Santenay to Pernand-Vergelesses
Vine Age 30
Fermentation Vessels Open vats
Oak Details 15% First Fill New Oak
First Fill New Oak15%
Production Details Sustainably farmed; harvested 100% by hand from vineyards at 230–250 m. Fruit was sorted at the cellar for health and optimal ripeness, then 100% destemmed. Alcoholic fermentation in open vats lasted 15–20 days. Maturation lasted 16 months, including 5 months of bulk blending; oak barrels were used, with 15% new oak. Recommended serving temperature is 16–18°C.
Tasting Notes Strawberry and raspberry aromas; fresh, elegant palate with crunchy fruit and fine tannins
Food Pairing Meat pies and spicy dishes
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan