2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Classification Bourgogne AOC
Region Bourgogne
Soil Jurassic soils with gravel and limestone over deep clay
Oak Types Oak
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details Harvested exclusively by hand; completely destemmed; matured in used oak barrels. The vendor classifies the wine as dry and recommends serving it at 14–16 °C.
Tasting Notes Brilliant purple developing ruby highlights; small red fruits, undergrowth and spices; structured, lively and elegant, with a fruit-and-spice finish.
Food Pairing Meat dishes, poultry and aged cheeses; specifically coq au vin and boeuf bourguignon.
Sources: www.vino.com ↗ · Compare this vintage
Producer Information
Website
Address
16 rue de la Fontaine, 21700 Vosne-Romanee, France
Phone
+33 (0)3 80 61 11 95
Email
Owner
Vincent Mongeard
Cellarmaster
Vincent Mongeard