2023 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Production Details The producer describes 2023 as a generously yielding season with little climatic damage, successful flowering and summer ripening; sorting was necessary but limited. The resulting wines were immediately approachable, fresh and energetic, while retaining aging potential. The producer advised drinking 2023 before the longer-lived 2022 and announced spring-2025 availability.
Tasting Notes Ella Lister, tasting January 2025 while the wine was still in élevage: fresh, fragrant nose; generous and succulent palate with crisp small red-fruit character.
2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window 2024-2030
Region Bourgogne
Sites Approximately equal thirds from the domaine's Chaillots and Roichottees vineyards near Clos de la Maréchale in Prémeaux-Prissey, plus purchased fruit from Bons Batons in Chambolle-Musigny.
Production Details The 2022 contained 15–20% whole bunches. Neal Martin assessed it in November 2023 before bottling and reported that it had been racked the previous week.
Tasting Notes Berry Bros. & Rudd: spicy and limestone-influenced, perfumed, juicy, creamy and saline. Neal Martin, November 2023: structured, firm tannins, predominantly black fruit and a graphite-tinged finish. Jasper Morris MW, October 2023: fresh dark-strawberry aroma, balanced acidity, fine tannins and notable length.
Sources: www.bbr.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Bourgogne
Soil Clay-limestone; relatively deep brown appellation soil with some large rounded gravel.
Fermentation Vessels Open stainless-steel tanks
Production Details Manually harvested with rigorous sorting; fermented in open stainless-steel tanks for three weeks, then matured under wood with 0% new wood for 15–16 months. Recommended service range is 14–16°C, with a stated keeping potential of 3–5 years. The vineyard-management description is 'raisonnée'.
Tasting Notes Purple appearance; intense, floral nose with violet, evolving animal nuances and sweet spices; solar-mineral palate with elegant tannins.
Food Pairing Charcuterie, white meat, red meat, cheeses and beef bourguignon.
Sources: infinities-wines.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1055043 | — | — | wine-searcher.com ↗ |