2022 Technical Specifications
Drinking Window Drink well young
Region Bourgogne
Tasting Notes Burghound: smoky white-orchard fruit, citrus and a floral note; succulent, rounded and seductively textured, with a mildly rustic but refreshing finish.
Sources: vinsrare.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Chardonnay
Region Bourgogne
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Bunch Pressing
Indigenous Yeast Yes
Production Details Whole-bunch pressing is followed by fermentation in stainless steel with indigenous yeast and without cold settling. The wine is matured in 225–350 L oak barriques comprising new, second-fill and third-fill barrels; the fruit is described as coming from younger vines around the domaine.
Tasting Notes Apple, pear, lemon oil and toast; ripe character, lively acidity and subtle power.
Sources: www.smaragdwijnen.nl ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 3–7 years
Region Bourgogne
Soil Limestone and clay
Sites Several parcels totaling 1.7 acres
Vine Age Planted in 2011
Fermentation Vessels Stainless-steel tanks followed by small oak barrels
Production Volume 4,800 bottles
Bottles4,800
Production Details Fermentation begins in stainless steel; near its end, the wine is transferred to small oak barrels to ferment dry and complete malolactic fermentation. Bâtonnage is used sparingly. Maturation lasts 8–9 months, with 20–30% new oak.
Tasting Notes Pale lemon; exotic aromas with white and yellow fruit; rich exotic fruit with pear and apple; rounded mouthfeel supported by juicy citrus acidity.
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1440393 | — | — | wine-searcher.com ↗ |