2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification A.O.C. Bourgogne
Region Bourgogne
Soil Clay-limestone
Estate Grown Yes
Vine Age 30
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Closure Cork
Production Details Estate-owned 0.46-hectare vineyard holdings in Gevrey-Chambertin and Brochon. Fermentation in stainless steel with natural yeast and no whole clusters; malolactic fermentation follows in oak. The maturation specification lists 12 months in 228 L French-oak barrels, 20% new, plus four months in stainless steel. Listed annual production is 3,900, although the page does not state the unit.
Certifications Ecocert
Tasting Notes Lively berry fruit, elegant acidity, bright and charming profile
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification A.O.C. Bourgogne
Region Bourgogne
Soil Clay-limestone
Estate Grown Yes
Vine Age 30
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Closure Cork
Production Details Estate-owned 0.46-hectare vineyard holdings in Gevrey-Chambertin and Brochon. Fermentation in stainless steel with natural yeast and no whole clusters; malolactic fermentation follows in oak. The maturation specification lists 12 months in 228 L French-oak barrels, 20% new, plus four months in stainless steel. Listed annual production is 3,900, although the page does not state the unit.
Certifications Ecocert
Tasting Notes Lively berry fruit, elegant acidity, bright and charming profile
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification A.O.C. Bourgogne
Region Bourgogne
Soil Clay-limestone
Estate Grown Yes
Vine Age 30
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Closure Cork
Production Details Estate-owned 0.46-hectare vineyard holdings in Gevrey-Chambertin and Brochon. Fermentation in stainless steel with natural yeast and no whole clusters; malolactic fermentation follows in oak. The maturation specification lists 12 months in 228 L French-oak barrels, 20% new, plus four months in stainless steel. Listed annual production is 2,400, although the page does not state the unit.
Certifications Ecocert
Tasting Notes Lively berry fruit, elegant acidity, bright and charming profile
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification A.O.C. Bourgogne
Region Bourgogne
Soil Clay-limestone
Vineyard Yield 48 hL/ha
Estate Grown Yes
Vine Age 30
Fermentation Vessels Stainless-steel tank
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Oak Types French oak
Barrel Size 228
Serving Temperature 16°C · 61°F
Closure Cork
Production Details Estate-owned 0.46-hectare vineyard holdings in Gevrey-Chambertin and Brochon. Fermentation in stainless steel with natural yeast and no whole clusters; malolactic fermentation follows in oak. The maturation specification lists 12 months in 228 L French-oak barrels, 20% new, plus four months in stainless steel. Listed annual production is 3,000, although the page does not state the unit.
Certifications Ecocert
Tasting Notes Lively berry fruit, elegant acidity, bright and charming profile
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1244409 | — | — | wine-searcher.com ↗ |