2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir; exact proportion unresolved
Drinking Window 2025–2031; peak 2026–2029
Region Bourgogne
Soil Clay-limestone soils
Serving Temperature 16°C · 61°F
Production Details Produced from a 66-are parcel in Chambolle-Musigny, with vines planted in 1964, 1968 and 1982; matured for 12 months in barrels.
Tasting Notes Warm yet energetic; cassis, black berries, sweet and pungent spices, fresh violet, licorice and eucalyptus; balanced, savory palate with silky tannins.
Food Pairing Snail ravioli with ricotta and toasted sesame, served with a chanterelle broth
2022 Technical Specifications
Alcohol 14.5%
Grape Varieties Pinot Noir
Drinking Window 2024–2028
Region Bourgogne
Production Details Neal Martin's January 2024 Vinous review reports that one-third of the 2022 cuvée was whole-bunch fruit.
Tasting Notes Neal Martin, Vinous, January 2024: defined red and black fruit with an earthy aspect; medium-bodied palate, grainy tannins and a whole-bunch-influenced finish.
Critics Ratings 84
Sources: www.justerinis.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Region Bourgogne
Production Details The vendor recommends serving at 14–16°C and suggests a cellaring period of 3–5 years.
Tasting Notes Raspberry and cherry with floral and light spicy notes; fresh and structured, with supple tannins, lively acidity and a delicate finish.
Food Pairing Roast poultry, grilled vegetables and mild cheeses
Sources: www.aromes.com ↗ · Compare this vintage
Producer Information
Website
Address
Domaine Hubert Lignier, Chais au Grand Cedre, 13 route nationale 74, 21220 Morey-Saint-Denis, France
Phone
+33 (0)3 80 51 87 40
Owner
Laurent Lignier
Cellarmaster
Laurent Lignier