2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 3–10 years
Region Bourgogne
Soil Clay-limestone soil at the bottom of the slopes
Sites Petits Chaliots
Vine Age 50
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The 0.18-hectare parcel was harvested entirely by hand. The fruit was fully destemmed and vinified in concrete vat for two weeks with natural yeast, then matured for 12 months in French oak barrels. Recommended serving temperature is 16–18°C (61–64°F). The estate reports following organic-farming precepts since 2007 and being in the certification process.
Vintages
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 2025–2028
Region Bourgogne
Soil Clay-limestone soil at the bottom of the slopes
Sites Petits Chaliots
Vine Age 50
Fermentation Vessels Concrete vat
Natural Yeast Yes
Oak Types French oak
Contains Added Sulfites Yes
Production Details The grapes were harvested entirely by hand, fully destemmed and vinified in concrete vat for two weeks with natural yeast, followed by 12 months in French oak barrels. The sheet says only three barrels were produced. Recommended serving temperature is 16–18°C (61–64°F); it also gives a general three-to-ten-year drinking recommendation. The estate reports following organic-farming precepts since 2007 and being in the certification process.
Tasting Notes Clear vivid purple; dark raspberry fruit; concentrated, with firm acidity and a persistent finish
Producer Information
Website
Address
7 rue du Moulin, 21700 Nuits-Saint-Georges, Bourgogne, France
Phone
+33 3 80 61 04 40
Email
Owner
Gregory Gouges and Antoine Gouges
Cellarmaster
Antoine Gouges