2022 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2025
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 40 hL/ha
Sites Pommard, Volnay, Santenay and Pernand
Serving Temperature 16°C · 61°F
Production Details Average planting density: 10,000 plants/ha.
Tasting Notes Brilliant bright red; red crisp berries and cherry stone; delicate and round, with smooth tannins and a juicy finish.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2023
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Sites Pommard and Volnay
Serving Temperature 16°C · 61°F
Production Details Average planting density: 10,000 plants/ha. Aged in barrels that had held one or two previous vintages.
Tasting Notes Brilliant bright red; red crisp berries; delicate palate with elegant tannins, good balance and a gourmand character.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2022
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Sites Pommard and Volnay
Serving Temperature 16°C · 61°F
Production Details Average planting density: 10,000 plants/ha. Aged in barrels that had held one or two previous vintages.
Tasting Notes Brilliant ruby red; fresh, energetic red-berry nose; delicate and fine, with elegant tannins, good balance, gourmand character and salinity.
Sources: www.henri-boillot.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window From 2022
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 35 hL/ha
Sites Santenay Premier Cru, Chassagne-Montrachet and Volnay
Serving Temperature 16°C · 61°F
Production Details Average planting density: 10,000 plants/ha. Aged in barrels that had held one or two previous vintages.
Tasting Notes Brilliant ruby red; fresh nose of crushed strawberries, vanilla undertones and red fruit; delicate and fine, with elegant tannins, good balance, gourmand character and salinity.
Sources: www.henri-boillot.com ↗ · Compare this vintage
Producer Information
Website
Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Email
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot