2021 Technical Specifications

Grape Varieties Chardonnay
Drinking Window 2025–2027
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 50 hL/ha
Sites Meursault, Puligny-Montrachet, Saint-Romain, Auxey-Duresses and Monthelie
Oak Types Oak
Barrel Size 350
Used Oak Only Yes
Serving Temperature 13°C · 55°F
Production Details Average planting density was 10,000 vines/ha; the entire wine was aged in 350-L oak barrels that had previously held one or two vintages.
Tasting Notes Brilliant yellow with green hints; white blossom and acacia; very fresh, with a smooth attack, balanced acidity, good length and energy.

2020 Technical Specifications

Grape Varieties Chardonnay
Drinking Window 2022–2023
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 55 hL/ha
Sites Meursault, Puligny-Montrachet, Saint-Romain and Auxey-Duresses; the following producer text additionally names Monthelie, which the sheet's “Village of origin” line omits
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types Oak
Serving Temperature 13°C · 55°F
Production Details Average planting density was 10,000 vines/ha; ageing used 5% new oak barrels, with the remainder in barrels that had held one or two vintages.
Tasting Notes Golden yellow with green hints; fresh, with white flowers and pink grapefruit; bold, balanced, energetic, dense, saline and precise.

2019 Technical Specifications

Grape Varieties Chardonnay
Drinking Window 2021–2022
Region Bourgogne
Soil Clay and limestone
Vineyard Yield 50 hL/ha
Sites Meursault, Puligny-Montrachet, Saint-Romain and Auxey-Duresses; the following producer text additionally names Monthelie, which the sheet's “Village of origin” line omits
Oak Details 5% First Fill New Oak
First Fill New Oak5%
Oak Types Oak
Serving Temperature 13°C · 55°F
Production Details Average planting density was 10,000 vines/ha; ageing used 5% new oak barrels, with the remainder in barrels that had held one or two vintages.
Tasting Notes Golden yellow with green hints; fresh and delicate, with lime and white flowers; bold, balanced, energetic, dense, saline and precise.

Producer Information

Address
Z.A. les Champs-Lins, 21190 Meursault, France
Phone
+33 (0)3 80 21 68 01
Owner
Henri Boillot and Guillaume Boillot
Cellarmaster
Henri Boillot and Guillaume Boillot

Online Presence