2024 Technical Specifications

Grape Varieties Chardonnay
Region Bourgogne
Soil Clay-limestone and calcareous soil
Vineyard Yield 60 hL/ha
Sites Lameroses; En Vève; Les Grandes Terres
Fermentation Vessels 12 hL oval foudre and 500 L French oak barrels
Pressing Method Direct Pressing Of Lightly Crushed Bunches On Their Stems
Oak Types French oak
Production Volume 3,200 bottles
Bottles3,200
Production Details Manually harvested; average vine age stated as 10–30 years; cold-static settled for 36–48 hours. The importer describes alcoholic and malolactic fermentations in a 12 hL oval foudre and 500 L French-oak barrels “for 12 months”; that combined vinification-duration wording is retained without converting it to aging days. Traditional racking and gravity bottling at the domaine followed.
Tasting Notes Light golden color; hawthorn and other white flowers, apricot and grilled dried fruit; generous palate with freshness and an elegant finish.

2023 Technical Specifications

Grape Varieties Chardonnay
Region Bourgogne
Soil Clay-limestone and calcareous soil
Vineyard Yield 60 hL/ha
Sites Lameroses; En Vève; Les Grandes Terres
Fermentation Vessels French oak barrels
Pressing Method Direct Pressing Of Lightly Crushed Bunches On Their Stems
Oak Types French oak
Production Volume 3,498 bottles
Bottles3,498
Production Details Manually harvested; cold-static settled for 36–48 hours and manually stirred. Aged for 12 months on fine lees in a 1,200 L oval French-oak foudre and French-oak barrels, followed by traditional racking and gravity bottling at the domaine.
Tasting Notes Light golden color; hawthorn and other white flowers, apricot and grilled dried fruit; generous palate with freshness and an elegant finish.

2022 Technical Specifications

Alcohol 12.5%
Classification Régionale
Region Bourgogne

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2173333——wine-searcher.com ↗

Producer Information

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