2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Bourgogne Pinot Noir AOP
Region Bourgogne
Production Details The reported production was 4,542 numbered bottles.
Tasting Notes Wild berries and plum with light spice; lively and medium-bodied.
Vintages
2022 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Pinot Noir
Drinking Window 2024-2030
Region Bourgogne
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The finished-wine listing reports residual sugar below 3 g/L and acidity of 5.9 g/L; the acidity basis is not specified, so the figure is not proposed as canonical total acidity.
Tasting Notes Red berries, cherry and roses; full and fruity with fresh tannins. William Kelley additionally described sweet cherries, berries, plums, a supple and fleshy medium body, lively freshness and a saline finish.
Food Pairing Light meat, large game and cheese.
Critics Ratings 89
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1225318 | — | — | wine-searcher.com ↗ |