2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2026–2030
Region Bourgogne
Estate Grown Yes
Sites Puligny-Montrachet estate vineyards
Production Details Matured for 12 months in used wooden barrels.
Tasting Notes Herbaceous character, ripe sweetness and fullness, bright acidity, and lively fruit
Food Pairing Lighter veal or chicken dishes, including coq au vin
Sources: www.grape-vine.dk ↗ · Compare this vintage
Vintages
2022 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Pinot Noir
Classification Bourgogne AOC
Region Bourgogne
Soil Calcareous clay
Orientation South-Facing
Estate Grown Yes
Sites Puligny-Montrachet, approximately 0.25-hectare parcel
Pressing Method Gentle Pressing
Oak Types French oak
Used Oak Only Yes
Contains Added Sulfites Yes
Production Details The approximately 0.25-hectare Puligny-Montrachet parcel was planted in 1982 and 2012. The fruit was fully destemmed, underwent approximately 20 days of maceration with daily punch-downs, and matured for 12 months in used French barriques. The stated serving range is 15–16°C.
Tasting Notes Ruby color; roses, violets, raspberry, cherry, light spice and fine leather; blueberry and blackberry; medium texture and a fresh finish
Food Pairing Poultry, veal, fried mushrooms, or mildly matured cheese
Sources: weine-feinkost.de ↗ · Compare this vintage