2024 Technical Specifications
Region Bourgogne
Tasting Notes saline limestone, green apple, chalk, subtle pastry, textured palate, long mineral finish
Sources: www.fassselections.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2029
Classification A.O.C. Bourgogne
Region Bourgogne
Vine Age 55
Fermentation Vessels French oak barrels
Oak Details 35% First Fill New Oak
First Fill New Oak35%
Oak Types French oak
Production Details Vintners reports complete destemming, fermentation in French oak, 12 months of maturation in the same barrels, followed by 6 months in stainless steel. Its stated new-oak proportion is 35%; GrapeVine independently describes the same 12-month oak and 6-month stainless-steel sequence but reports 40% new and 60% used oak.
Tasting Notes white fruit, honey, ripe citrus, balanced and voluminous fruit
2020 Technical Specifications
Drinking Window 2023-2026
Classification Bourgogne
Region Bourgogne
Production Volume 1,800 bottles
Bottles1,800
Production Details Guide Hachette recommends serving at 10–12°C.
Tasting Notes citrus, white flowers, hazelnut, toast and coconut; supple yet lively attack, full, round and saline palate, warmer finish
Food Pairing aperitif; seafood and shellfish; fish
Critics Ratings 2
Sources: www.hachette-vins.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2172727 | — | — | wine-searcher.com ↗ |