Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $21.35Original €19.00≈ £16.05 | boutique.edouard-delaunay.com ↗ |
2023 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Sites More than 30% Côte de Beaune and Côte de Nuits fruit; 30% Saône-et-Loire; additional Couchois wine and Pinot Noir from calcareous-clay terroirs in southern Beaujolais.
Fermentation Vessels Stainless steel vats at low temperature.
Production Details Grapes harvested at full maturity were carefully sorted on arrival. A short cold pre-fermentation maceration preceded low-temperature fermentation in stainless steel. Côte d’Or and Hautes-Côtes components were matured in oak casks, while the remaining wine was matured in tank.
Tasting Notes Deep cherry red; cherry, Damson plum, rhubarb, violet and lilac; pine sap, sugared almonds, pepper, nutmeg and warm bread; broad, lively and long, with acidity, firm tannins, cedar and cinnamon.
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Region Bourgogne
Sites More than 30% Côte de Beaune and Côte de Nuits fruit; 30% Saône-et-Loire; additional Couchois wine and Pinot Noir from calcareous-clay Beaujolais soils.
Fermentation Vessels Stainless steel vats under controlled temperatures.
Contains Added Sulfites Yes
Production Details Most grapes were handpicked and sorted on arrival, followed by a short cold pre-fermentation maceration. Fermentation occurred in temperature-controlled stainless steel vats. Côte d’Or and Hautes-Côtes components were matured in oak casks or barrels, while the remaining wine was matured in stainless steel vats.
Tasting Notes Deep cherry red; cherry, Damson plum, rhubarb, violet and lilac; pine sap, sugared almonds, pepper, nutmeg and warm bread; broad, lively and long, with acidity, firm tannins, cedar and cinnamon.
Food Pairing Paella, chicken fajitas or chicken wok.
Critics Ratings 90/100, James Suckling
2021 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Sites More than 30% Côte de Beaune and Côte de Nuits fruit; 30% Saône-et-Loire; additional Couchois wine and Pinot Noir from calcareous-clay Beaujolais soils.
Production Details Most grapes were handpicked and sorted on arrival. A short cold pre-fermentation maceration was used. Wines from Côte d’Or and Hautes-Côtes fruit, representing 50% of the cuvée, were aged in oak barrels; the remainder was aged in stainless steel.
Tasting Notes Poppy red; redcurrant, pomegranate, wild berries, bark and rhubarb; fresh palate, restrained acidity and a smoky finish.
2020 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Sites More than 30% Côte de Beaune and Côte de Nuits fruit; 30% Saône-et-Loire; additional Couchois wine and Pinot Noir from calcareous-clay Beaujolais soils.
Production Details Most grapes were handpicked and sorted on arrival. A short cold pre-fermentation maceration was used. Wines from Côte d’Or and Hautes-Côtes fruit, representing 50% of the cuvée, were aged in oak barrels; the remainder was aged in stainless steel.
Tasting Notes Cherry red; redcurrant, raspberry, grenadine and smoky peat; fresh, full and velvety, with cherry, Morello cherry, rhubarb and saline acidity.
2019 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Sites More than 80% Côte de Beaune and Côte de Nuits fruit, supplemented by Couchois wine and Pinot Noir from calcareous-clay Beaujolais soils.
Production Details Most grapes were handpicked and sorted on arrival. A short cold pre-fermentation maceration was used. Wines from Côte d’Or and Hautes-Côtes fruit, representing 50% of the cuvée, were aged in oak barrels; the remainder was aged in stainless steel.
Tasting Notes Vivid sour-cherry red; cumin, wild thyme, cherry, sour cherry, sugared almonds and marzipan; velvety, fresh, mineral, firm-tannined and long.
2018 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Sites More than 80% Côte de Beaune and Côte de Nuits fruit, supplemented by Couchois wine and Pinot Noir from Beaujolais.
Production Details The harvest was predominantly manual and the grapes were sorted on arrival. A short cold pre-fermentation maceration was used. Wines from Côte d’Or and Hautes-Côtes fruit, representing 50% of the cuvée, were matured in oak barrels; the remainder was matured in tank.
Tasting Notes Red; cherry and redcurrant jelly; blueberry tart and marzipan; fresh and round, with integrated oak, cumin, complexity and length.
2017 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Sites More than 80% Côte de Beaune and Côte de Nuits fruit, supplemented by Couchois wine and Pinot Noir from Beaujolais.
Production Details Most grapes were handpicked and sorted on arrival. A short cold pre-fermentation maceration was used. Half of the cuvée was aged in oak barrels for structure and complexity and half in tanks for freshness and fruit.
Tasting Notes Crimson; raspberry, blackcurrant and cherry; black fruit and spice; full, fresh finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2197142 | — | — | wine-searcher.com ↗ |