2025 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Bourgogne
Region Bourgogne
Soil Very stony clay-limestone soils
Fermentation Vessels Wooden vats
Indigenous Yeast Yes
Maceration 10 days
Oak Types Neutral oak
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The fruit was destemmed; the vines were 25–30 years old; the wine matured for 10 months in neutral barrels. Viticulture was organic, and a light addition of SO2 was made.
Sources: oenopole.ca ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 13.5%
Classification Bourgogne
Region Bourgogne
Soil Very stony clay and limestone
Orientation South And Southeast
Estate Grown Yes
Sites Estate vineyard in the commune of Asquins, Yonne
Pressing Method Free-Run Juice Was Drawn Off; After Pressing, The Free-Run And Press Juices Were Blended Before Maturation.
Oak Types Old oak
Unfiltered Yes
Production Details Some fruit was destemmed and some retained as whole bunches, with occasional punch-downs during maceration. The free-run and press juices were blended before maturation in old oak barrels for almost 10 months. The vines were 25–30 years old, and the vineyard was certified organic.
Sources: livingwines.com.au ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.5%
Grape Varieties Pinot Noir
Classification Bourgogne
Region Bourgogne
Soil Clay and limestone
Vine Age 22
Oak Types Neutral oak
Unfiltered Yes
Production Details The wine was matured for six months in neutral oak casks before unfiltered bottling. The vineyard was certified organic.
Sources: shop.kermitlynch.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2101510 | — | — | wine-searcher.com ↗ |