2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification Bourgogne AOC
Region Bourgogne
Soil Brown, Very chalky soil with bedrock almost at the surface
Natural Yeast Yes
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Contains Added Sulfites Yes
Production Details The 2022 wine was hand-picked into small crates, strictly sorted, partly destemmed and fermented with natural yeasts, with controlled pump-overs and punch-downs. It matured for 18 months in oak barrels, 20% new. The Daix parcels total about 1 hectare, lie above 400 m and have vines about 35 years old; vineyards are managed without herbicides. Recommended serving temperature is 15–16 °C. Separately, the producer's estate-wide 2022 report says harvest began on 31 August and extended over 15 days in the villages; this is not established as the picking date or duration for this individual cuvée.
Tasting Notes Dark berry fruit, fine spice, linear and juicy palate, fresh acidity
Food Pairing Charcuterie, roast chicken and other poultry, duck, mushroom dishes, or medium-aged soft cheese
Vintages
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Bourgogne Pinot Noir; regional classification
Region Bourgogne
Production Details The producer's estate-wide 2021 report says harvest began on 17 September; the crop was reduced by half, while the harvested grapes were healthy and ripe. These observations are estate-wide vintage context and do not establish this cuvée's exact picking date or vineyard yield.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | — / 750ml | CHF 300.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
Producer Information
Website
Address
5 Rue de Lavaux, 21220 Gevrey-Chambertin, France
Phone
+33 3 80 34 10 05
Owner
Laurence Mortet, Arnaud Mortet, Clémence Mortet
Cellarmaster
Arnaud Mortet