2023 Technical Specifications
Alcohol 13.5%
Grape Varieties Chardonnay
Drinking Window 2027-2029
Region Bourgogne
Harvest Dates The producer-wide 2023 harvest began on 2023-08-31 and lasted two weeks
Sites Two plots in Puligny-Montrachet
Fermentation Vessels 228 L and 600 L barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Details Producer-reported production was 23,600, with no unit stated. White-wine élevage was about one year in wood followed by 4–6 months in stainless steel before fining, filtration and bottling; the wine-specific header states 0% new barrels. The domaine reports organic cultivation since 1995 and biodynamic practices since 2005. Jasper Morris's producer-sheet score is a range of 88–89, not a single exact rating.
Certifications Ecocert
Tasting Notes Lemon, lime and primrose; ample fruit with a straight, almost steely backbone
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Bourgogne
Harvest Dates The producer-wide 2022 harvest began during the final week of August 2022
Sites Two plots in Puligny-Montrachet
Fermentation Vessels 228 L and 600 L barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Details Producer-reported production was 25,000, with no unit stated. White-wine élevage was about one year in wood followed by 4–6 months in stainless steel before fining, filtration and bottling; the wine-specific header states 0% new barrels. The domaine reports organic cultivation since 1995 and biodynamic practices since 2005.
Certifications Ecocert
Tasting Notes Fresh citrus, crisp apple and yellow fruit; straight, mineral and concentrated, with harmony and brightness
Sources: www.demontille.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties Chardonnay
Region Bourgogne
Sites Two plots in Puligny-Montrachet
Fermentation Vessels 228 L and 600 L barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Details Producer-reported production was 10,970, with no unit stated. White-wine élevage was about one year in wood followed by 4–6 months in stainless steel before fining, filtration and bottling; the wine-specific header states 0% new barrels. The domaine reports organic cultivation since 1995 and biodynamic practices since 2005.
Certifications Ecocert
Tasting Notes Mineral and spring-like, with jasmine flower, citrus and gentle zesty bitterness on the finish
Sources: www.demontille.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Bourgogne
Sites Two plots in Puligny-Montrachet
Fermentation Vessels 228 L and 600 L barrels
Pressing Method Gentle Pressing Followed By Light Settling
Production Details Producer-reported production was 26,500, with no unit stated. White-wine élevage was about one year in wood followed by 4–6 months in stainless steel before fining, filtration and bottling; the wine-specific header states 0% new barrels. The domaine reports organic cultivation since 1995 and biodynamic practices since 2005. The sheet says the domaine's 2020 white wines were around pH 3.1–3.2 after malolactic fermentation; this is a range for the broader white-wine population, not an exact cuvée measurement. Jasper Morris's producer-sheet score is a range of 86–88, not a single exact rating.
Certifications Ecocert
Tasting Notes Pale lemon-yellow; deep, straight and concentrated fruit with citrus on the finish
Sources: www.demontille.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | CHF 605.36Recorded amount · package unit unverified | vinpark.ch ↗ |
Producer Information
Website
Address
Rue du Pied de la Vallée 21, 21190 Volnay, France
Phone
+33 3 80 21 39 14
Email
Owner
Etienne de Montille
Cellarmaster
Brian Sieve