2023 Technical Specifications
Alcohol 13.0%
Total Acidity 4.8 g/L
Grape Varieties 100% Pinot Noir
Drinking Window Can be drunk now; improves with cellaring
Region Bourgogne
Indigenous Yeast Yes
Used Oak Only Yes
Contains Added Sulfites Yes
Closure Natural Cork
Production Details FineVines records 100% destemming and crushing, indigenous-yeast fermentation, and 16–18 months in barrel with no new oak for the 2023 listing. Vinmonopolet reports finished-product sugar below 3 g/L; because this is a bound rather than an exact value, it is retained here rather than as residual_sugar_gl.
Tasting Notes Ruby red; raspberry and ripe-cherry aromas; fresh red-berry flavor with good body and length.
Food Pairing Light meat, beef, lamb and mutton
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1019230 | — | — | wine-searcher.com ↗ |