2023 Technical Specifications
Alcohol 12.5%
Grape Varieties Pinot Noir
Region Bourgogne
Sites Armançon Valley vineyards in the communes of Tonnerre, Vaulichères, Molosmes and Épineuil
Contains Added Sulfites Yes
Serving Temperature 16°C · 61°F
Production Details Approximately 10 months of maturation, comprising 20% in oak barrels and 80% in stainless-steel tanks; stated conservation potential is 3–5 years.
Tasting Notes Deep ruby color; red-fruit and licorice aromas; full, structured and enveloping palate with velvety tannins and a rounded, gently grippy texture.
Food Pairing Aperitif or meal wine; white meats or poultry grilled on a plancha or barbecue
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Drinking Window Peak indicated for 2024; keep through 2026
Classification AOP Bourgogne Rouge
Region Bourgogne
Serving Temperature 14°C · 57°F
Production Details The vendor describes maturation as 80% in tank and 20% in oak barrels; viticulture is listed as HVE.
Tasting Notes Dark ruby; fresh, expressive cassis nose; long, mineral finish with cinnamon, licorice and stewed-fruit notes.
Food Pairing Plancha-grilled poultry or white meats
2020 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Tasting Notes Very expressive and generous nose; red and black fruit bouquet; ample, enveloping palate; mineral and toasted finish.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2909998 | — | — | wine-searcher.com ↗ |