2024 Technical Specifications
Region Bourgogne
Soil Silt and pebbles
Orientation South-East
Vine Age 45
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole bunches. Vatting included five to seven cap punchings and pumping over. After pressing, the wine settled for two weeks before being placed in one-, two- or three-year-old barrels. After 12 months, it was racked into vats and rested for three months before bottling.
Sources: www.domaine-duband.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Region Bourgogne
Soil Silt and pebbles
Orientation South-East
Sites Morey-Saint-Denis, Chambolle-Musigny and Hautes-Côtes de Nuits
Vine Age 45
Natural Yeast Yes
Maceration 11 days
Oak Details 25% First Fill New Oak
First Fill New Oak25%
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Details Producer specification: the grapes were hand-picked and sorted, with 60% vinified as whole bunches. Vatting included five to seven cap punchings and pumping over. After pressing, the wine settled for two weeks before being placed in one-, two- or three-year-old barrels. After 12 months, it was racked into vats and rested for three months before bottling.
Tasting Notes Fresh red berries, preserved stone fruit, nutmeg, dried flowers and white pepper; fine-grained tannins, vibrant freshness, a sapid character and persistent finish.
Food Pairing Roast beef with shallot sauce and thyme-glazed carrots
2022 Technical Specifications
Region Bourgogne
Soil Silt and pebbles
Orientation South-East
Vine Age 45
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole grapes. Vatting included five to seven cap punchings and pumping over. After pressing, the wine settled for two weeks before being placed in one-, two- or three-year-old barrels. After 12 months, it was racked into vats and rested for three months before bottling.
Tasting Notes Crème de cassis, blackberry syrup, redcurrant jelly, nutmeg, roasted vanilla, shiso leaf and juniper berries; robust and intense, with rich but balanced tannins and a salivating finish.
2021 Technical Specifications
Region Bourgogne
Soil Silt and pebbles
Orientation South-East
Vine Age 45
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole bunches. Vatting included five to seven cap punchings and pumping over. After pressing, the wine settled for two weeks before being placed in one-, two- or three-year-old barrels. After 12 months, it was racked into vats and rested for three months before bottling.
Tasting Notes Very ripe black fruit, candied fruit, dried roses, sap and cinnamon; cooked-fruit flavors, fine bitterness, vegetal freshness and a long, salivating finish.
Food Pairing Lamb confit with wild garlic and steamed broccoli
Sources: www.domaine-duband.com ↗ · Compare this vintage
2020 Technical Specifications
Region Bourgogne
Soil Silt and pebbles
Orientation South-East
Vine Age 45
Maceration 17 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole grapes. Vatting included five to seven cap punchings and pumping over. After pressing, the wine settled for two weeks before being placed in one-, two- or three-year-old barrels. After 12 months, it was racked into vats and rested for three months before bottling.
Tasting Notes Red cherries, blue fruit, lavender, iris, caramelized beetroot and rose; full-bodied, with bitterness contributing length, fruitiness and dense tannins.
Food Pairing Summer salad of endives, roasted beetroot and cardoons, with simmered lamb and a spicy ras el hanout vinaigrette
Sources: www.domaine-duband.com ↗ · Compare this vintage
2019 Technical Specifications
Region Bourgogne
Soil Silt and pebbles
Orientation South-East
Vine Age 45
Maceration 11 days
Unfined Yes
Unfiltered Yes
Production Details The grapes were hand-picked and sorted, with 60% vinified as whole grapes. Vatting included five to seven cap punchings and pumping over. After pressing, the wine settled for two weeks before being placed in one-, two- or three-year-old barrels. After 12 months, it was racked into vats and rested for three months before bottling.
Tasting Notes Pinkish-red with fuchsia reflections; peony, dried rose, fresh raspberry, wild strawberry and nectarine, with delicate texture and aromatic finesse.
Food Pairing Refined hams and delicatessen meats
Sources: www.domaine-duband.com ↗ · Compare this vintage
Producer Information
Website
Address
12 rue du Lavoir, 21200 Chevannes, France
Phone
+33 3 80 61 41 16
Owner
David Duband
Cellarmaster
David Duband