2024 Technical Specifications
Grape Varieties 100% Chardonnay
Region Bourgogne
Elevation 220.0 meters
Orientation Southwest
Fermentation Vessels Stainless-steel tank and oak barrels
Pressing Method Whole-Cluster Pressing
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Production Details The 2024 release came from a 0.1-hectare vineyard in Corgoloin. Whole clusters were pressed; fermentation began in stainless steel and continued in barrel, followed by barrel maturation, with 20% new barrels.
Tasting Notes Lemon peel and other citrus, white flowers, fresh bright acidity, light oak-derived toast, and complexity.
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