2023 Technical Specifications
Grape Varieties 100% Pinot Noir
Drinking Window 5–8 years
Classification AOC Bourgogne
Region Bourgogne
Sites Côte de Nuits vineyards between Comblanchien and Corgoloin
Vine Age 90
Indigenous Yeast Yes
Production Volume 8,590 bottles
Bottles8,590
Production Details Artisanal vinification using foot treading and bucket pumpovers, rack-and-pinion pressing and gentle infusion-style extraction; indigenous-yeast fermentation; bottles labelled and waxed by hand.
Tasting Notes Ripe cherry, wild strawberry and raspberry, subtle spice and rose; velvety, ample and fresh, with supple integrated tannins and a fine, deep finish.
Food Pairing Grilled or roasted red meats, terrines and pâtés, or duck confit
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Pinot Noir
Classification AOC Bourgogne
Region Bourgogne
Soil Clay and sand
Sites Dispersed parcels totalling 1.8 hectares around Comblanchien and Corgoloin
Vine Age Approximately 90 years
Fermentation Vessels Concrete tanks
Production Details 40% whole-bunch vinification; fermentation in concrete tanks for two weeks, followed by barrel maturation with 15–20% new barrels.
Tasting Notes Raspberry, violet and pepper; elegant and balanced, with moderate tannins.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2986261 | — | — | wine-searcher.com ↗ |