2022 Technical Specifications
Region Bourgogne
Production Details The Bourgogne came from one parcel opposite the Clos de Vougeot and one in Vosne-Romanée. The domaine planned to bottle its red wines no earlier than spring, after 18 months of élevage.
Tasting Notes A hint of reduction; clean, forward and attractive fruit; incisive, broad and intense.
Sources: www.burgundy-report.com ↗ · Compare this vintage
2020 Technical Specifications
Region Bourgogne
Production Details The Bourgogne came from one parcel opposite the Clos de Vougeot and one in Vosne-Romanée and received 18 months of élevage. In estate-wide 2020 context, Justine Clerget reported very light extraction because the small berries released colour quickly; the domaine's harvest began on 28 August.
Tasting Notes Deeply coloured; fragrant and slightly floral, with vibrant ripe but fresh fruit, depth, very fine-grained tannin and a mouth-watering finish.
Sources: www.burgundy-report.com ↗ · Compare this vintage
2015 Technical Specifications
Region Bourgogne
Fermentation Vessels Concrete tanks
Production Details The 2015 Bourgogne fruit came from one parcel opposite the Clos de Vougeot and one in Vosne-Romanée. In the domaine's reported practice for this vintage, fruit was typically destemmed, with a small whole-cluster component used only when stems were sufficiently ripe; wines were fermented in concrete tanks and gravity-fed to the barrel cellar.
Tasting Notes Supple, deep and dark-fruited, with silky floral fruit, good depth and a crisp fruit character.
Sources: www.burgundy-report.com ↗ · Compare this vintage
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1856826 | — | — | wine-searcher.com ↗ |