2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window Ready to drink now; stated aging potential of 3 to 5 years
Classification AOC Bourgogne
Region Bourgogne
Soil Clay-limestone
Sites Grapes sourced primarily from the Côte d’Or and Côte Chalonnaise
Production Details Hand harvested and gently pressed, then matured using French-oak barrels and stainless-steel tanks. Recommended serving temperature is 10–12°C.
Tasting Notes Pale gold; white peach, ripe pear, citrus, white flowers, toast, vanilla and almond; supple, creamy palate with balanced acidity, saline length, hazelnut and white-fruit finish
Food Pairing Grilled fish, sole meunière, pan-seared sea bass, poultry in cream sauce, Burgundy snails and young Comté
Sources: www.premiumgrandscrus.com ↗ · Compare this vintage
Vintages
2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 2.2 g/L
pH 3.35
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Chardonnay
Region Bourgogne
Contains Added Sulfites Yes
Fining Agents Milk casein
Production Details The importer sheet reports 3.73 g/L on a basis labelled “Total Tartaric Acidity”; this has not been normalized as either unqualified total acidity or an individual tartaric-acid measurement. Its allergy declaration states that the wine contains sulphites, milk and egg.
Tasting Notes Aromatic bouquet; round, silky and fruit-driven, without heaviness.
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin