2021 Technical Specifications
Alcohol 12.5%
Residual Sugar 1.6 g/L
pH 3.58
Total Acidity 3.29 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Pinot Noir
Drinking Window 3 to 5 years
Region Bourgogne
Soil Limestone and clay
Contains Added Sulfites Yes
Unfined Yes
Fining Agents None
Closure Diam
Production Details The La Vignée profile attached to Fells’ exact 2021 listing gives product-level, vintage-dependent vatting of 8–12 days and maturation of 9–10 months, with 10–15% in French oak barrels and the remainder in stainless-steel vats; it recommends serving at 15–16°C. These ranges are not presented as measurements specific to the 2021 lot. The separate 2021 analytical sheet says no fining agents were used but also declares milk and egg allergens.
Food Pairing Roasts, poultry, meat pies and medium-flavoured cheeses
Vintages
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Classification Bourgogne AOC/AOP
Region Bourgogne
Sources: www.saq.com ↗ · Compare this vintage
Producer Information
Website
Address
Rue Saint-Vincent, 21420 Savigny-lès-Beaune, France
Phone
+33 (0)3 80 24 80 24
Owner
Artémis Domaines
Cellarmaster
Mickaël Baroin