2023 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Soil Deep limestone and marl
Vine Age Vines planted in 1980
Fermentation Vessels Cement
Used Oak Only Yes
Production Details Fruit from a one-hectare parcel planted in 1980 was destemmed and fermented in cement, then matured for 18 months in barrels with no new oak.
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Vintages
2022 Technical Specifications
Grape Varieties Pinot Noir
Region Bourgogne
Soil Deep limestone and marl
Vine Age Vines planted in 1980
Fermentation Vessels Concrete tanks for alcoholic fermentation; wooden barrels for malolactic fermentation
Indigenous Yeast Yes
Production Details The one-hectare parcel lies at the Fixin AOC boundary. Vinification comprised four days of cold pre-fermentation maceration, indigenous-yeast alcoholic fermentation in concrete, one or two pump-overs daily, punch-down only at the end of fermentation, and five days of post-fermentation maceration. Malolactic fermentation occurred in wooden barrels, followed by 12 months of maturation.
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Producer Information
Website
Address
9 Rue Noisot, 21220 Fixin, France
Phone
+33 (0)3 80 52 45 48
Owner
Berthaut family
Cellarmaster
Amelie Berthaut