2023 Technical Specifications
Region Bourgogne
Tasting Notes Unger describes citrus, white flowers, green apple, mint, restrained vanilla, ripe lime, fresh acidity and a saline finish. Jancis Robinson emphasizes its intensity and lightly bitter finish; Wine Advocate describes pear, fresh bread, white flowers and nuts on a satiny, saline palate.
Food Pairing Poultry; fish; seafood; pasta and risotto.
Critics Ratings 17.5
Vintages
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Region Bourgogne
Soil Deeper, Relatively clay-rich soils.
Sites Three parcels, all in Chassagne-Montrachet, situated on the lower slopes.
Production Details The vines were more than 20 years old. The wine was aged for 18 months before release; a Wine Advocate barrel assessment reported that élevage would continue until early spring 2024.
Tasting Notes Bill Nanson found a clean, structured and fine-boned wine. Wine Advocate described pear, white flowers, hazelnut and pastry with pure, succulent fruit and a saline finish. Jasper Morris noted a reductive stony character, fresh apple and energetic freshness.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2405256 | — | — | wine-searcher.com ↗ |