2021 Technical Specifications

Alcohol 13.0%
Grape Varieties Pinot Noir
Drinking Window Through 2027
Classification Bourgogne AOP
Region Bourgogne
Vine Age 45 years
Closure Cork
Production Details Hand harvested; the retailer's summary states maturation for 12 months in oak barrels followed by 3–6 months in stainless-steel tank. Recommended serving temperature is 14–16°C.
Tasting Notes Bouquet of red and black fruits with a peppery note; supple and fresh on the palate, with medium-bodied tannic structure.
Food Pairing Cheese platter, country terrine and grilled red meats

Shop prices

ReferenceVintage / sizePrice / bottleSource
Wine-SearcherLWIN 2118888——wine-searcher.com ↗

Producer Information

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