2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Drinking Window 2025-2033
Classification Bourgogne
Region Bourgogne
Soil Clay-limestone
Sites 18 plots with differing typologies
Indigenous Yeast Yes
Oak Types Oak
Used Oak Only Yes
Production Details Reasoned viticulture; grapes were 100% destemmed and fermented only with indigenous yeasts; maturation lasted 16 months in 2-to-8-year-old oak barrels. Recommended serving temperature is 14–16°C, and the vendor states an aging potential of 3–5 years.
Tasting Notes Sweet berries and cherries; medium-bodied, pure, supple, bright and succulent.
Food Pairing Charcuterie, white meat, red meat and cheeses; the page specifically suggests breaded pig's feet with a green-pea tartlet.
Critics Ratings 88
Vintages
2022 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Bourgogne
Region Bourgogne
Soil Clay-limestone
Indigenous Yeast Yes
Oak Types Oak
Used Oak Only Yes
Production Details Reasoned viticulture; grapes were 100% destemmed and fermented only with indigenous yeasts; maturation lasted 16 months in 2-to-8-year-old oak barrels. Recommended serving temperature is 14–16°C, and the vendor states an aging potential of 3–5 years.
Tasting Notes Bright red; raspberry, cherry and fresh blackcurrant; supple and lively palate with vivid fruit and a long finish.
Food Pairing Charcuterie, white meat, red meat and cheeses; the page specifically suggests chicken supreme with confit tomatoes.
Sources: infinities-wines.com ↗ · Compare this vintage
Producer Information
Website
Address
5 Ancienne RN 74, 21220 Chambolle-Musigny, France
Phone
+33 (0)3 80 62 85 17
Cellarmaster
Charles van Canneyt