2023 Technical Specifications
Grape Varieties 100% Chardonnay
Drinking Window 2–4 year ageing potential
Region Bourgogne
Soil Limestone
Production Details The vineyard regime is described as reasoned farming with a bio-oriented philosophy, followed by traditional maturation in vats. Recommended serving temperature is 10–12°C.
Tasting Notes Clear, brilliant lemon-yellow; aromatic and delicate, with lemon, grapefruit, lime zest and white acacia flowers; lively, ample and precise on the palate.
Food Pairing Aperitif, starters, fish, shellfish and crustaceans, white meat, poultry, cheese and fruit desserts.
Sources: infinities-wines.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Region Bourgogne
Production Details The finished-wine product record reports sugar content of 0.3 g/100 mL, equivalent to 3 g/L. The source labels this only as sugar content, not explicitly residual sugar, so it is retained contextually rather than proposed as residual_sugar_gl.
Food Pairing Fish; pork
Sources: vinborsen.se ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Chardonnay
Drinking Window 5-year ageing potential
Region Bourgogne
Soil Clay-limestone geological substrata
Vine Age 20
Fermentation Vessels Temperature-controlled stainless-steel vats
Pressing Method Pressing Followed By Settling In Vat
Production Details Short maturation on fine lees in stainless-steel tanks. Recommended serving temperature is 6–8°C as an aperitif and approximately 10°C with a meal.
Tasting Notes Pale white-gold, shiny and clear; fresh citrus and white flowers with lime; mineral and lively palate with citrus, lemon and menthol.
Food Pairing Aperitif, cold cuts, seafood, fried fish, asparagus pudding, summer salads and fresh goat cheeses.
Sources: www.vintagewineco.com.au ↗ · Compare this vintage