2026 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink young for its fruit or keep for 3 to 4 years.
Classification AOP Bourgogne
Region Bourgogne
Soil Calcareous clay soil
Fermentation Vessels Thermoregulated stainless steel vats
Oak Types Oak
Production Details Fermenting maceration in thermoregulated stainless steel vats lasts 18 to 20 days. Ageing is 80% in stainless steel vats and 20% in oak barrels for 10 to 12 months. Recommended serving temperature is 14-15°C (57-59°F).
Tasting Notes Fresh and fine; raspberry, blackcurrant and other red and black fruit; subtle toasted notes; supple palate; bold but soft tannins; fruity finish with liquorice.
Food Pairing Roasted or braised red and white meats; medium cheeses.
Vintages
2023 Technical Specifications
Alcohol 13.0%
Residual Sugar 3 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Pinot Noir
Drinking Window Intended for youthful drinking and expected to develop through 2028.
Classification Bourgogne AOC
Region Bourgogne
Soil Clay and limestone soil
Production Details JMK's 2023 sheet specifies ageing of 75-80% in stainless steel tanks and 20-25% in oak barrels for 10-11 months.
Tasting Notes Fruit-driven, soft and balanced with good body and a fruit-and-liquorice finish; LCBO additionally identifies blackcurrant, black raspberry, cherry, strawberry, toast and oak spice.
Food Pairing Beef, veal, game and cheese.
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau