Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $22.03Original €19.60≈ £16.56 | boutique-albert-bichot.com ↗ |
2024 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Region Bourgogne
Soil Calcareous clay soils
Sites Mosaic of vineyard plots across Burgundy with differing altitudes and exposures
Fermentation Vessels Temperature-controlled stainless steel vats
Oak Types French oak
Barrel Size 228
Used Oak Only Yes
Vegan Yes
Vegetarian Yes
Closure Technical Cork
Production Details Fermentative maceration lasted 18–20 days in temperature-controlled stainless-steel vats. Maturation lasted 10–12 months: 80% in stainless steel and 20% in 228-litre French oak barrels, with no new oak.
Tasting Notes Fresh and elegant; raspberry, blackcurrant and other red and black berries; supple, fleshy and balanced, with a bright fruit finish
Food Pairing Roast chicken, braised pork, beef dishes and medium-strength cheeses
Sources: www.alliancewine.com ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Pinot Noir
Drinking Window Drink young for its fruit or cellar for 3 to 4 years
Region Bourgogne
Soil Calcareous clay soils
Sites Mosaic of plots with varying exposures and altitudes
Fermentation Vessels Temperature-controlled stainless steel vats
Production Details Fermentative maceration in temperature-controlled stainless-steel vats lasted 18–20 days. Maturation lasted 10–12 months, with 80% in stainless steel and 20% in oak barrels. Recommended serving temperature is 14–15°C (57–59°F).
Tasting Notes Fresh and fine; raspberry, blackcurrant and other red and black fruit; fruity, fresh, fleshy, supple and balanced, with a fruit-led finish
Food Pairing Roasted or braised red and white meats; medium-strength cheeses
Critics Ratings 90
2022 Technical Specifications
Region Bourgogne
Critics Ratings 90
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau