Technical Specifications
Region Bourgogne
Soil Calcareous clay soil
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 9 months
Lees Aging 9 months
Serving Temperature 10-12°C · 50-53°F
Production Details Alcoholic fermentation and aging on fine lees: 80% in stainless steel vats and 20% in oak barrels for 9 to 11 months.
Tasting Notes
Nose: citrus fruit, white flowers, honey, dried fruit
Palate: fresh, balanced, vivacity, roundness
Food Pairing simply prepared fish and seafood, white meats and poultry, grilled or served in a light sauce
Critics Ratings Wine Spectator: 88
Wine Spectator88
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau