Technical Specifications
Grape Varieties Pinot Noir, Gamay
Pinot Noir85%
Gamay15%
Region Bourgogne
Soil Calcareous clay, Limestone, Granitic
Fermentation Vessels Stainless Steel
Maceration 16 days
Oak Aging 9 months
Serving Temperature 14-15°C · 57-59°F
Production Details Fermenting maceration in thermoregulated stainless steel vats for 16 to 18 days. Aging: 85 to 90% in stainless steel vats and 15 to 10% in oak barrels for 9 to 11 months.
Food Pairing charcuterie board, grilled or roasted meat and poultry, mild cheeses
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau