Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $21.46Original €19.10≈ £16.13 | boutique-albert-bichot.com ↗ |
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Enjoy young for its fruit or cellar for 2–3 years.
Classification AOP Bourgogne
Region Bourgogne
Soil Calcareous clay soils
Orientation Varying Exposures
Fermentation Vessels 80% stainless-steel tanks; 20% oak barrels
Oak Types oak
Production Details Alcoholic fermentation and fine-lees ageing were conducted 80% in stainless-steel tanks and 20% in oak barrels for 9–11 months. Recommended serving temperature is 10–12°C; the range is retained here rather than converted into a single numeric serving temperature.
Tasting Notes citrus fruit; white flowers; honey; dried fruit; fresh; balanced; vivacious; round
Food Pairing simply prepared fish and seafood; grilled white meats and poultry; white meats and poultry in a light sauce
2022 Technical Specifications
Region Bourgogne
Soil Calcareous clay soil
Fermentation Vessels Stainless Steel, Oak Barrel
Oak Aging 9 months
Lees Aging 9 months
Serving Temperature 10-12°C · 50-53°F
Production Details Alcoholic fermentation and aging on fine lees: 80% in stainless steel vats and 20% in oak barrels for 9 to 11 months.
Tasting Notes
Nose: citrus fruit, white flowers, honey, dried fruit
Palate: fresh, balanced, vivacity, roundness
Food Pairing simply prepared fish and seafood, white meats and poultry, grilled or served in a light sauce
Critics Ratings Wine Spectator: 88
Wine Spectator88
2021 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Enjoy young for its fruit or cellar for 2–3 years.
Classification AOP Bourgogne
Region Bourgogne
Soil Calcareous clay soils
Orientation Varying Exposures
Fermentation Vessels 80% stainless-steel tanks; 20% oak barrels
Oak Types oak
Production Details Alcoholic fermentation and fine-lees ageing were conducted 80% in stainless-steel tanks and 20% in oak barrels for 9–11 months. Recommended serving temperature is 10–12°C; the range is retained here rather than converted into a single numeric serving temperature.
Tasting Notes citrus fruit; white flowers; honey; dried fruit; fresh; balanced; vivacious; round
Food Pairing simply prepared fish and seafood; grilled white meats and poultry; white meats and poultry in a light sauce
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau