2019 Technical Specifications
Classification Grand Cru
Region Bonnes Mares
Fermentation Vessels Temperature-controlled wooden vats
Pressing Method Vertical Press, Usually About 10 Days Into Fermentation
Natural Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The domaine first presented its wines to critics with the 2019 vintage; Burgundy Cave reports a Wine Advocate barrel-sample rating of 93–95 points from William Kelley for this Bonnes-Mares. The rating remains qualified as a range rather than being converted to a single canonical numeric rating. The importer describes Bonnes-Mares as approximately one barrel per produced vintage.
2018 Technical Specifications
Classification Grand Cru
Region Bonnes Mares
Fermentation Vessels Temperature-controlled wooden vats
Pressing Method Vertical Press, Usually About 10 Days Into Fermentation
Natural Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The vineyard was farmed organically. The 2018 Bonnes-Mares was matured in 100% new oak, and the cuvée was described as a one-barrel production.
2016 Technical Specifications
Classification Grand Cru
Region Bonnes Mares
Fermentation Vessels Temperature-controlled wooden vats
Pressing Method Vertical Press, Usually About 10 Days Into Fermentation
Natural Yeast Yes
Contains Added Sulfites Yes
Unfiltered Yes
Production Details The vineyard had been farmed organically since 2003. This debut-vintage Bonnes-Mares was matured in 100% new oak, and the cuvée was described as a one-barrel production.
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2257594 | — | — | wine-searcher.com ↗ |