Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2017 / 750ml | ≈ $44.95Original €40.00≈ £33.79 | hotel.olivier-leflaive.com ↗ |
2024 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Drinking Window 2025-2031
Region Beaune
Soil Calcareous clay over shallow ironstone gravel
Vine Age 39
Fermentation Vessels Oak barrels
Production Details Sustainable viticulture; 100% manual harvest from a 6.14 ha plot at 320–350 m. Grapes were partially crushed and statically settled for 24 hours; alcoholic and malolactic fermentations took place in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel; the producer lists 100% oak barrels in 228 L and 450 L formats. Recommended serving temperature is 10–12°C.
Tasting Notes Fresh white peach and yellow grapefruit; grain, depth and tension; powerful, structured palate
Food Pairing Bruschetta with pesto and candied tomatoes; veal blanquette with mushrooms; Brillat-Savarin with truffles
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2024-2030
Region Beaune
Soil Calcareous clay over shallow ironstone gravel
Vine Age 39
Fermentation Vessels Oak barrels
Production Details Sustainable viticulture; 100% manual harvest from a 6.14 ha plot at 320–350 m. The producer describes 100% whole grapes, 24-hour static settling, and alcoholic and malolactic fermentations in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel; barrels accounted for the oak phase and included 10% new oak. Recommended serving temperature is 10–12°C.
Tasting Notes Mandarin and other citrus aromas; supple, generous structure with ripe fruit
Food Pairing Bruschetta with pesto and candied tomatoes; veal blanquette with mushrooms; Brillat-Savarin with truffles
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Region Beaune
Soil Calcareous clay over shallow ironstone gravel
Harvest Dates Harvest began September 20, 2021
Vine Age 30
Fermentation Vessels Oak barrels
Production Details Sustainable viticulture; 100% manual harvest from a 6.14 ha plot at 320–350 m. The producer describes 100% whole grapes, 24-hour static settling, and alcoholic and malolactic fermentations in oak barrels. Maturation lasted 12 months, including 4 months in stainless steel; the oak-barrel phase included 20% new oak. Recommended serving temperature is 10–12°C.
Tasting Notes Dried fruit, anise and chlorophyll; firm, lightly tannic palate suited to cellaring
Food Pairing Crab cakes; veal blanquette with mushrooms; Brillat-Savarin with truffles
Sources: olivier-leflaive.com ↗ · Compare this vintage
2019 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Chardonnay
Drinking Window 2021-2027
Region Beaune
Soil Calcareous clay over shallow ironstone gravel
Vine Age 30
Pressing Method Pneumatic Press
Production Details Sustainable viticulture; 100% manual harvest from a 6.14 ha plot at 320–350 m. The producer describes 100% whole berries pressed immediately with a pneumatic press. Maturation lasted 12 months, including 4 months in stainless steel; the oak-barrel phase included 20% new oak. Recommended serving temperature is 10–12°C.
Tasting Notes Dried fruit, anise and chlorophyll; firm, lightly tannic palate suited to cellaring
Food Pairing Sushi, sashimi or fish carpaccio
Sources: olivier-leflaive.com ↗ · Compare this vintage
2017 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Drinking Window 2020-2024
Region Beaune
Soil Calcareous clay over shallow ironstone gravel
Harvest Dates Beginning of September 2017
Vine Age 30
Pressing Method Pneumatic Press
Production Details Sustainable viticulture; 100% manual harvest from a 6.14 ha plot at 320–350 m. The producer describes 100% crushed grapes pressed immediately with a pneumatic press. Maturation lasted 12 months, including 5 months in stainless steel; the oak-barrel phase included 20% new oak. Recommended serving temperature is 10–12°C.
Tasting Notes Dried fruit, anise and chlorophyll; firm, lightly tannic palate suited to cellaring
Food Pairing Sushi, sashimi or fish carpaccio
Sources: olivier-leflaive.com ↗ · Compare this vintage
Producer Information
Website
Address
Place du Monument, 21190 Puligny-Montrachet, France
Phone
+33 3 80 21 37 65
Owner
Leflaive family
Cellarmaster
Frédéric Milan