Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $68.55Original €61.00≈ £51.53 | boutique.edouard-delaunay.com ↗ |
2022 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Beaune
Soil Brown soil composed of marls and limestone pebbles
Indigenous Yeast Yes
Oak Details 17% First Fill New Oak
First Fill New Oak17%
Contains Added Sulfites Yes
Production Volume 1,776 bottles
Bottles1,776
Production Details The grapes were handpicked, meticulously sorted, completely destemmed and gently crushed. Indigenous-yeast fermentation included gentle daily punch-downs and a few pump-overs. Total maturation was 15 months: seven months in extra finely grained barrels, including 17% new oak, followed by eight months in stainless-steel vats. The wine was produced in compliance with organic-agriculture regulations.
Certifications FR-BIO-10
Tasting Notes Carmine red with ruby highlights; subtle oak, Morello cherry, redcurrant, rhubarb and wild rose; long, tense, mineral, supple and elegant
Food Pairing Duck breast with figs
2021 Technical Specifications
Classification Premier Cru
Region Beaune
Soil Brown soil composed of marls and limestone pebbles
Indigenous Yeast Yes
Production Volume 543 bottles
Bottles543
Production Details The grapes were handpicked, meticulously sorted, completely destemmed and gently crushed. Indigenous-yeast fermentation included gentle daily punch-downs. Total maturation was 14 months: six months in extra finely grained barrels followed by eight months in stainless-steel vats. The producer states that the wine complied fully with organic-agriculture regulations.
Tasting Notes Deep cherry red; lily-of-the-valley, lilac, narcissus, plum tart, clove, orange peel, sour cherry, plum and stony mineral notes; fresh and balanced
Sources: edouard-delaunay.com ↗ · Compare this vintage
2020 Technical Specifications
Classification Premier Cru
Region Beaune
Soil Brown soil composed of marls and limestone pebbles
Indigenous Yeast Yes
Oak Details 50% First Fill New Oak
First Fill New Oak50%
Production Volume 535 bottles
Bottles535
Production Details The grapes were handpicked, meticulously sorted, completely destemmed and gently crushed. Indigenous-yeast fermentation included gentle daily punch-downs. Total maturation was 14 months: six months in barrels, including 50% new finely grained oak, followed by eight months in stainless-steel vats. The producer states that the wine complied fully with organic-agriculture regulations.
Tasting Notes Deep red; fresh moss, bark, raspberry, cherry, warm cherry tart and light mineral notes; round, ripe, full-bodied, fresh and balanced
Sources: edouard-delaunay.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 100% Pinot Noir
Classification Premier Cru
Region Beaune
Soil Brown soil composed of marls and limestone pebbles
Indigenous Yeast Yes
Production Volume 1,396 bottles
Bottles1,396
Production Details The grapes were handpicked, rigorously sorted, completely destemmed and gently crushed. Indigenous-yeast fermentation included gentle daily punch-downs. The wine was aged for 13 months in one-year-old oak barrels. The producer states that the wine complied fully with organic-agriculture regulations.
Tasting Notes Cherry red; black cherry, blackberry, blood orange, incense, dried flowers, cinnamon, pepper and candied cherry; fresh, mature and balanced
Food Pairing Duck breast with figs
2018 Technical Specifications
Classification Premier Cru
Region Beaune
Soil Brown soil composed of marls and limestone pebbles
Indigenous Yeast Yes
Production Volume 1,733 bottles
Bottles1,733
Production Details The grapes were handpicked, completely destemmed and crushed. Indigenous-yeast vinification included four gentle punch-downs. The wine was barrel-aged for 13 months in barrels between one and three years old. The producer states that the wine complied fully with organic-agriculture regulations.
Tasting Notes Cherry red; raspberry, sour cherry, cornelian cherry, redcurrant, warm jam, leaven and flowers; crisp fruit, peppery tannins, pleasing acidity, density and depth
Sources: edouard-delaunay.com ↗ · Compare this vintage