Technical Specifications
Grape Varieties Pinot Noir
Pinot Noir100%
Drinking Window 3 to 5 years and more
Classification Premier Cru
Region Beaune
Soil Sandy limestone-based soil
Orientation South-East
Vine Age 35-40 years old
Fermentation Vessels Wooden Vat, Oak Barrel
Maceration 18 days
Oak Aging 14 months
Oak Details 20% First Fill New Oak
First Fill New Oak20%
Serving Temperature 15-16°C · 59-61°F
Production Details Handpicking and sorting of grapes at the winery. Fermenting maceration in thermoregulated wooden vats for 18 to 21 days. Aging in oak barrels (20 to 30% new barrels) for 14 to 16 months.
Tasting Notes
Nose: red fruit (raspberry, strawberry), spices, smoky nuances
Palate: rich, fleshy, silky tannins, elegant
Food Pairing roasted red meats, stewed red meats, roasted white meats, stewed white meats, medium cheeses, rack of lamb with honey and rosemary
Critics Ratings Wine Spectator: 92/100 (2020)
Wine Spectator92/100 (2020)
Allen Meadows88-91/100 (2018)
Individual Vintages
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Email
Owner
Albéric Bichot
Cellarmaster
Alain Serveau