Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2017 / 750ml | ≈ $126.67Original CHF 104.70 | fr.millesima.ch ↗ |
2023 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Enjoy young for its fruit or keep for 5–7 years.
Classification Beaune Premier Cru
Region Beaune
Soil Predominantly limestone-based marly soil
Orientation South-Southeastern
Vine Age 35–40 years
Fermentation Vessels oak barrels
Pressing Method Gentle Pressing
Production Details The 0.75 ha parcel lies on the upper slope at approximately 300 m. Grapes are handpicked and sorted; alcoholic fermentation and ageing on fine lees take place in oak barrels, with 30–35% new barrels, for 14–16 months. Recommended serving range is 12–14°C. The release page displays the French AB Agriculture Biologique mark.
Tasting Notes White flowers, honey, toast and a mineral note; full-bodied, chiseled and refined, with remarkable persistence.
Food Pairing Finely prepared fish and crustaceans; roasted poultry and white meats or those served in cream sauce; roasted John Dory with hazelnuts and chanterelle mushrooms.
2022 Technical Specifications
Grape Varieties Chardonnay
Drinking Window Enjoy young for its fruit or keep for 5–7 years.
Classification Beaune Premier Cru
Region Beaune
Soil Predominantly limestone-based marly soil
Orientation South-Southeastern
Vine Age 35–40 years
Fermentation Vessels oak barrels
Pressing Method Gentle Pressing
Closure Diam Technical Closure
Production Details The producer sheet reports a 1.85 ha parcel on the upper slope at approximately 300 m. Grapes are handpicked and sorted; alcoholic fermentation and ageing on fine lees occur in oak barrels, with 30–35% new barrels, for 14–16 months. Recommended serving range is 12–14°C. The producer-hosted 2022 vintage report describes the domaine cuvées reviewed, including this wine, as organically farmed and certified organic.
Tasting Notes William Kelley, January 2024: crisp orchard fruit, white flowers, citrus zest and wet stones; medium- to full-bodied, satiny and chiseled, with vibrant acidity and a chalky finish.
Food Pairing Finely prepared fish and crustaceans; roasted poultry and white meats or those served in cream sauce; roasted John Dory with hazelnuts and chanterelle mushrooms.
Critics Ratings Wine Advocate (William Kelley, January 2024): 91-93
Wine Advocate (William Kelley, January 2024)91-93
2020 Technical Specifications
Grape Varieties Chardonnay
Chardonnay100%
Drinking Window young on the fruit or to keep 5 to 7 years
Classification Premier Cru
Region Beaune
Soil Limestone-based marly soil
Elevation 300.0 meters
Orientation South-Southeastern
Vine Age 35-40 years
Oak Aging 14 months
Oak Details 30% First Fill New Oak
First Fill New Oak30%
Serving Temperature 12-14°C · 53-57°F
Production Details Handpicking, sorting of the grapes, gentle pressing. Alcoholic fermentation and aging on fine lees in oak barrels (30 to 35% new barrels) for 14 to 16 months.
Food Pairing finely prepared fine fish and crustaceans, poultry and white meats, roasted or served in a cream sauce, roasted John Dory with hazelnuts and chanterelle mushrooms
Critics Ratings Wine Advocate: 91-93
Wine Advocate91-93
Tim Atkin94
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2017 / 750ml | ≈ $126.67Original CHF 104.70 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $137.20Original CHF 113.40 | fr.millesima.ch ↗ |
| Shop price | 2023 / 750ml | ≈ $127.64Original CHF 105.50 | fr.millesima.ch ↗ |
| Shop price | 2024 / 750ml | CHF 673.00Recorded amount · package unit unverified | fr.millesima.ch ↗ |
Producer Information
Website
Address
6 Bis Boulevard Jacques Copeau, 21200 Beaune, France
Phone
+33 3 80 24 37 37
Owner
Albéric Bichot
Cellarmaster
Alain Serveau