Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Lowest shop price | 2025 / 750ml | ≈ $38.11Original CHF 31.50 | fr.millesima.ch ↗ |
2021 Technical Specifications
Alcohol 15.0%
Residual Sugar 1.3 g/L
pH 3.61
Total Acidity 3.35 g/L
Calories (estimated) 125 kcal / glass
150ml glass125 kcal
750ml bottle625 kcal
Grape Varieties 80% Mourvèdre; 15% Grenache; 5% Syrah
Classification AOC Bandol
Region Bandol
Soil Marl and limestone soils across vineyards distributed among the eight communes of the bandol appellation.
Harvest Dates Harvest began on 19 August 2021 with the first Grenache bunches.
Fermentation Vessels Concrete tanks
Oak Types French oak
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Closure Cork
Production Details Hand harvested; chilled overnight; fully destemmed and gently crushed; gravity-transferred to concrete maceration tanks; macerated for 4–5 days; fermented by variety for 6–8 days; pumped over twice daily, initially by half-vat volume and then quarter-vat volume; followed by post-fermentation maceration at 30°C, devatting, pressing and natural malolactic fermentation. The US importer separately specifies 18 months in French oak barrels followed by 18–24 months in bottle. The UK importer reports volatile acidity of 0.61 g/L without stating its analytical basis and describes the viticulture, but not the finished wine, as organic.
Tasting Notes Crimson-garnet colour; elegant minty nose with subtle oak and vanilla, morello cherry and blueberry; fresh, concentrated black-fruit palate with silky texture and soft tannins; persistent fruity finish with liquorice.
Food Pairing Lamb chops; rabbit with olives; beef daube; duck confit; grilled aubergine; rosemary roast pork; mushroom gratin; mature Tomme or Comté cheese.
2020 Technical Specifications
Grape Varieties 90% Mourvèdre; 10% Grenache
Classification AOC Bandol
Region Bandol
Soil Marl and limestone soils across vineyards distributed among the eight communes of the bandol appellation.
Harvest Dates Harvest began on Wednesday, 12 August 2020.
Fermentation Vessels Concrete tanks
Oak Types French oak
Production Details Hand-harvested grapes were cooled overnight, gravity-fed into concrete tanks for maceration and pumped over daily. The wine was aged for 18 months in French oak barrels, followed by 18–24 months in bottle.
Tasting Notes Garnet with ruby highlights; minty nose with morello cherry, blueberry and lightly toasted violet; silky, fresh palate with smooth structured tannins, ripe black fruit and a liquorice finish.
2019 Technical Specifications
Grape Varieties 90% Mourvèdre; 10% Grenache
Classification AOC Bandol
Region Bandol
Soil Marl and limestone soils across vineyards distributed among the eight communes of the bandol appellation.
Harvest Dates Harvests began in mid-August 2019 across the producer’s estates.
Tasting Notes Garnet colour; spicy nose with lightly minty notes; dense, fresh attack with black-fruit aromas, silky tannins, richness and persistent flavour.
Sources: www.domaines-ott.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | ≈ $70.50Original CHF 58.27 | decantalo.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $55.05Original CHF 45.50 | fr.millesima.ch ↗ |
| Shop price | 2020 / 750ml | ≈ $55.05Original CHF 45.50 | fr.millesima.ch ↗ |
| Shop price | 2025 / 750ml | ≈ $38.11Original CHF 31.50 | fr.millesima.ch ↗ |