Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2020 / 750ml | ≈ $37.08Original €33.00≈ £27.88 | www.pibarnon.com ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $37.08Original €33.00≈ £27.88 | www.pibarnon.com ↗ |
| Lowest shop price | 2020 / 750ml | ≈ $41.58Original €37.00 | gute-weine.de ↗ |
2021 Technical Specifications
Alcohol 14.5%
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Soil Clay and limestone
Vineyard Yield 25 hL/ha
Harvest Dates 1 September 2021 for the first Grenache through 20 September 2021 for the last Mourvèdre
Fermentation Vessels Vats
Production Details Hand-picked in slatted crates. Fruit came from 8 hectares of hillside terraces reaching up to 150 metres. The organically certified vineyard incorporates biodynamic principles. Vinification was conducted in vats using gravity, followed by 18 months in large oak casks.
Tasting Notes Sweet spices, black fruit and complex ripe vegetal aromas; delicately structured, airy, finely textured and very long on the palate.
Food Pairing Colourful cooking, good meats and pan juices
2020 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Soil Clay and limestone
Vineyard Yield 27 hL/ha
Harvest Dates 1 September 2020 for the first Grenache through 20 September 2020 for the last Mourvèdre
Fermentation Vessels Vats
Production Details Hand-picked in slatted crates from 8 hectares of hillside terraces reaching up to 150 metres. Vinification used gravity-fed vats, partial destemming, daily punching down for slow extraction and temperature control. The wine matured for 18 months in large oak casks.
Tasting Notes Deep, smooth and complex, with fruit, liquorice and freshness.
Food Pairing Fine meats, sweetbreads, braised pork, veal, rack of lamb and hearty dishes
Sources: www.pibarnon.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Vineyard Yield 27 hL/ha
Harvest Dates 1 September 2019 for the first Grenache through 20 September 2019 for the last Mourvèdre
Fermentation Vessels Vats
Production Details Hand-picked in openwork crates from 8 hectares of hillside terraces reaching up to 150 metres. Vinification used gravity-fed vats, partial destemming, daily cap punching and temperature control. The wine matured for 18 months in oak tuns.
Tasting Notes Luminous, precise and hedonistic, with broad fruit, fresh juicy tannins and a direct, airy, lightly spicy palate.
Food Pairing Fine meats, sweetbreads, braised pork, veal knuckles, rack of lamb and hearty bistro-style dishes
Sources: www.pibarnon.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Vineyard Yield 30 hL/ha
Fermentation Vessels Vats
Production Details Manually harvested into 20-kilogram boxes from 8 hectares of hillside terraces reaching up to 150 metres. Vinification used gravity-fed vats, partial destemming, daily cap punching and temperature control. The wine matured for 18 months in oak tuns.
Tasting Notes Velvety and structurally refined, with sweet spices, crunchy fruit, energy and ripe, juicy, deep Mourvèdre character.
Food Pairing Fine meats, sweetbreads, braised pork, veal knuckles and rack of lamb
Sources: www.pibarnon.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Elevation 200.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 5 September 2017 for the first Grenache through 20 September 2017 for the last Mourvèdre
Production Details The 2017 wine came from 8 hectares of hillside vineyards. The producer describes these Restanques vines as 10–20 years younger than those supplying the Château wine.
Tasting Notes Broad, sensual, direct, hedonistic and spicy, with powdery tannins and ripe, juicy, deep Mourvèdre character.
Food Pairing Fine meats, sweetbreads, braised pork, veal knuckles and rack of lamb
Sources: www.pibarnon.com ↗ · Compare this vintage
2015 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Elevation 200.0 meters
Vineyard Yield 35 hL/ha
Harvest Dates 5 September 2015 for the first Grenache through 20 September 2015 for the last Mourvèdre
Production Details Fruit from 8 hectares of hillside vines was completely destemmed and placed in vats without pumps. Daily cap work and temperature control were used. Maturation lasted 18 months, partly in Burgundian-style barrels and otherwise in oak vessels.
Tasting Notes Sandalwood, garrigue, wild herbs, pepper and wild berries; dense but fresh and elegant, with delicate tannins.
Food Pairing Fine meats, sweetbreads, braised pork, veal knuckles and rack of lamb
Sources: www.pibarnon.com ↗ · Compare this vintage
2005 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Elevation 200.0 meters
Vineyard Yield 35 hL/ha
Fermentation Vessels Stainless-steel tanks
Bottling Date July 2007
Production Details Fruit from 4 hectares was received and placed into tanks by gravity without a must pump, completely destemmed, and vinified in stainless steel with daily cap punching. Fermentation lasted 25 days. Maturation lasted 18 months, partly in new large oak barrels from central France and partly in oak casks.
Tasting Notes Fresh black fruit and subtle blond tobacco; round, delicate and silky, with a fresh aromatic finish.
Food Pairing Veal sweetbreads, braised pork, veal knuckles or rack of lamb with spring vegetables
Sources: www.pibarnon.com ↗ · Compare this vintage
2004 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Soil Clay and limestone
Elevation 200.0 meters
Vineyard Yield 35 hL/ha
Fermentation Vessels Stainless-steel tanks
Bottling Date July 2006
Production Details Fruit from 4 hectares was received and placed into tanks by gravity without a must pump, completely destemmed, and vinified in stainless steel with daily cap punching. Fermentation lasted 25 days. Maturation lasted 18 months, partly in new large oak barrels from central France and partly in oak casks.
Tasting Notes Red berries and raspberry, floral notes, delicate spices, mint and pepper; full and supple with balanced, silky tannins.
Food Pairing Veal sweetbreads, braised pork, veal knuckles or rack of lamb with spring vegetables
Sources: www.pibarnon.com ↗ · Compare this vintage
2003 Technical Specifications
Grape Varieties 70% Mourvèdre, 30% Grenache
Classification AOC Bandol
Region Bandol
Elevation 200.0 meters
Vineyard Yield 35 hL/ha
Production Details The 2003 Restanques came from 5 hectares of hillside vineyards.
Tasting Notes Red and black berries, floral notes, delicate spices and pepper; full and balanced with elegant, silky tannins.
Food Pairing Veal sweetbreads, braised pork, veal knuckles or rack of lamb with spring vegetables
Sources: www.pibarnon.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2020 / 750ml | ≈ $41.58Original €37.00 | gute-weine.de ↗ |
Producer Information
Website
Address
410 chemin de la croix des signaux, 83740 La Cadière-d'Azur, France
Phone
+33 4 94 90 12 73
Email
Owner
Eric de Saint Victor
Cellarmaster
Marie Laroze