2022 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis Grand Cru AOC
Region Blanchot
Soil Kimmeridgian limestone
Orientation South-East
Fermentation Vessels 500 L oak barrels
Indigenous Yeast Yes
Barrel Size 500
Serving Temperature 10°C · 50°F
Production Details The grand-cru grapes are hand-harvested and pressed on arrival at the winery. Alcoholic fermentation lasts 15–28 days at low temperature in 500 L oak barrels with indigenous yeast, followed by naturally initiated malolactic fermentation. Maturation continues for 18 months in the same barrels before bottling.
Tasting Notes White flowers and undergrowth; broad, rich palate held by fine acidity
Sources: www.idealwine.com ↗ · Compare this vintage
2021 Technical Specifications
Alcohol 13.0%
Grape Varieties Chardonnay
Classification Chablis Grand Cru AOC
Region Blanchot
Soil Kimmeridgian limestone
Orientation South-East
Fermentation Vessels 500 L oak barrels
Indigenous Yeast Yes
Barrel Size 500
Serving Temperature 10°C · 50°F
Production Details The grand-cru grapes are hand-harvested and pressed on arrival at the winery. Alcoholic fermentation lasts 15–28 days at low temperature in 500 L oak barrels with native yeast, followed by naturally initiated malolactic fermentation. Maturation continues for 18 months in the same barrels before bottling.
Tasting Notes White flowers and undergrowth; full, soft and broad palate with fine acidity
Sources: www.idealwine.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 13.0%
Residual Sugar 2 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Chardonnay
Classification Chablis Grand Cru AOC
Region Blanchot
Soil Kimmeridgian limestone
Orientation South-East
Fermentation Vessels 500 L oak barrels
Indigenous Yeast Yes
Barrel Size 500
Production Details The grand-cru grapes are hand-harvested and pressed on arrival at the winery. Alcoholic fermentation lasts 15–28 days at low temperature in 500 L oak barrels with native yeast, followed by naturally initiated malolactic fermentation. Maturation continues for 18 months in the same barrels before bottling.
Tasting Notes White flowers and undergrowth; full, soft and broad palate with fine acidity
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1970582 | — | — | wine-searcher.com ↗ |