Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | ≈ $179.80Original €160.00≈ £135.16 | boutique.larochewines.com ↗ |
| Lowest shop price | 2021 / 750ml | ≈ $158.61Original CHF 131.10 | fr.millesima.ch ↗ |
2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru AOP
Region Blanchot
Soil White clay over kimmeridgian limestone with ammonites
Orientation Southeast
Harvest Dates Domaine harvesting proceeded plot by plot from September 7 to September 21, 2023
Vine Age 50
Fermentation Vessels French oak barrels
Pressing Method Sorted, Whole-Bunch Grapes Pressed In A Pneumatic Press
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested grapes were sorted and whole-bunch pneumatically pressed. The must settled cold for 12 hours, then underwent alcoholic fermentation and malolactic conversion in French oak at 20°C for three weeks. The wine matured for nine months in 228 L barrels and 400–600 L demi-muids, was blended in stainless steel, and matured for another six months before bottling. The stated planting density is 5,880 vines/ha and farming is described as sustainable.
Tasting Notes In its first five years: vibrant white fruit, mineral notes and freshness; after eight to ten years: soft spice and acacia honey, still lifted by freshness
2022 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru AOC
Region Blanchot
Soil White clay over kimmeridgian limestone with ammonites
Orientation Southeast
Harvest Dates Domaine harvest started August 25, 2022
Vine Age 50
Fermentation Vessels French oak barrels
Pressing Method Sorted, Whole-Bunch Grapes Pressed In A Pneumatic Press
Oak Types French oak
Vegan Yes
Vegetarian Yes
Production Details Hand-harvested grapes were sorted and whole-bunch pneumatically pressed. The must rested cold for 12 hours for natural sedimentation. Alcoholic and malolactic fermentation took place in French oak at 20°C for three weeks. The narrative then specifies nine months in 228 L Burgundian barrels and 400 L and 600 L demi-muids, followed by final blending in stainless steel and six additional months of maturation. The stated planting density is 5,880 vines/ha and farming is described as sustainable.
Tasting Notes In its first five years: white-fruit aromas, mineral finish and extraordinary freshness; after eight to ten years: soft spices and acacia honey supported by freshness
2021 Technical Specifications
Alcohol 12.5%
Grape Varieties 100% Chardonnay
Classification Chablis Grand Cru
Region Blanchot
Soil White clay over kimmeridgian limestone with ammonites
Orientation Southeast
Harvest Dates Manual harvest started September 21, 2021, in parcels including Blanchots
Pressing Method Whole Bunches Placed In A Pneumatic Press
Contains Added Sulfites Yes
Production Details Hand-harvested whole bunches were pneumatically pressed. The must rested for 12 hours at 12–15°C for natural sedimentation, then fermented at 20°C for three weeks with alcoholic and malolactic fermentation. Winemaking and maturation lasted nine months in 228 L Burgundian barrels and 400 L and 600 L demi-muids; after final blending in stainless steel, maturation continued for an average of six additional months. Bottling used a very low sulfite concentration and very soft filtration.
Tasting Notes Fine fruit-and-flower core, vibrant complexity, pronounced mid-palate salinity and a persistent finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2023 / 750ml | ≈ $171.92Original CHF 142.10 | fr.millesima.ch ↗ |
| Shop price | 2022 / 750ml | ≈ $175.31Original CHF 144.90 | fr.millesima.ch ↗ |
| Shop price | 2018 / 750ml | ≈ $184.14Original CHF 152.20 | fr.millesima.ch ↗ |
| Shop price | 2021 / 750ml | ≈ $158.61Original CHF 131.10 | fr.millesima.ch ↗ |
| Shop price | 2020 / — | ≈ $1,107.02Original CHF 915.00 | fr.millesima.ch ↗ |
Producer Information
Website
Address
22 rue Louis Bro, 89800 Chablis, France
Phone
+33 3 86 42 89 28
Email
Owner
Advini Group
Cellarmaster
Romain Chevrolat